Specials

Atmosphere of the shop

The counter is a special seat where you can watch the craftsmen's skills up close, and is loved by regulars.
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The counter is a special seat where you can watch the craftsmen's skills up close, and is loved by regulars.
The private room for 4 people has a sunken kotatsu table where you can relax and relax.
1/10
The private room for 4 people has a sunken kotatsu table where you can relax and relax.
Enjoy delicious food in a calm Japanese atmosphere.
1/10
Enjoy delicious food in a calm Japanese atmosphere.

しゅんぎょさいさいかいしん

Address
大阪府大阪市北区堂島１-3-4 谷安ビル2F
Access
5 minutes walk from Kitashinchi Station
Phone number
06-6341-0218
Business hours
Mon~Sat: 17:30~1:00 the next day (Food LO 23:00 Drink LO 0:00 the next day)
Business hours may vary depending on purchasing and material conditions.
If you have any concerns, please contact us.
Hours to contact restaurant
Basically, you can call us at any time.
Regular holiday
Sunday and holidays
Sundays and public holidays
Related pages
- HOT PEPPER GOURMET

Average amount spent
Dinner: 10001-15,000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Suica, nanaco, ICOCA, iD, QUICPay, ApplePay）
Comments concerning price
2,000 yen for advance reservation (seating only) / 10% service charge (common to seats and courses)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Separated smoke (with partition)
Generally non-smoking, but there are rooms that allow smoking.
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.